Thread:SabrinaCarpenterLove/@comment-26699584-20160519194541/@comment-26993186-20160528164925

Potatoes are botanically classified as a vegetable, but they are classified nutritionally as a starchy food,' says a DoH spokesperson. 'This is because when eaten as part of a meal, they are generally used in place of other starchy carbohydrates, such as bread, pasta or rice.